Menu
Pani Puri Bomb! (VG) - 13
Crispy puris filled with spiced potatoes and chickpeas, served with
our signature mint-cilantro pani.
Curried Butternut Squash Soup (VG/GF) - 9
Velvety roasted butternut squash soup infusedwith warm
curry spices.
Raj Kachori Chaat (V) - 13
Flaky Rajasthani-style kachori topped with yogurt,
tamarind chutney, mint chutney, sev, and fresh herbs
Tomato-Red Pepper Spiced Soup (GF/VG) - 9
Slow-roasted tomato and rep pepper soup finished with
aromatic herbs and spices.
Deconstructed Samosa Chaat (V) - 13
Crispy samosa pieces layered with chickpeas, yogurt, tamarind
chutney, mint chutney, and sev.
Crispy Lasuni Gobi (Signature ! ) (DF/VG) - 14
Crispy cauliflower florets tossed in garlic, chili, and
Indo-Chinese spices.
Spinach Chaat (V) - 12
Crispy spinach leaves topped with yogurt, sweet and tangy
chutneys, and sev.
Loaded Butter Chicken Nachos - 16
Crispy nachos loaded with butter chicken, cheese, fresh
toppings, and house sauced.
Amul Pav Bhaji (V) - 15
Mumbai's iconic spiced vegetable mash served with
butter-toasted pav rolls.
Chicken 65 (DF/GF/S) - 16
North Indian-style crispy chicken bites tossed with curry
leaves, chilies, and signature spices.
Aloo Tikki Chaat (V) - 13
Golden potato patties topped with chickpeas, yogurt, chutneys,
and fresh herbs.
Loaded Paneer Tikka Nachos (V) - 15
Crispy nachos topped with paneer tikka, cheese, onions,
peppers, and house sauce.
Aloo Papri Chaat (V) - 13
Crunchy papri wafers layered with potatoes, yogurt,
chutneys, sev, and spices
Garlic Chili Chicken (DF/S) - 16
Wok-tossed chicken with garlic, chili, peppers, onions,
and Indo-Chinese flavors.
Dahi Sev Puri (V) - 12
Crispy puris filled with potatoes, yogurt, sweet and spicy
chutneys, and sev.
Chili Paneer (V/S) - 16
Crispy paneer tossed with peppers, onions, garlic, and spicy
Indo-Chinese sauce.
Dahi Bhalla (V) - 12
Soft lentil dumplings topped with yogurt, tamarind chutney, mint
chutney, and chaat masala.
Paneer Pakora (V) - 14
Gram flour-battered paneer fritters served with mint and
tamarind chutneys.
Tandoori Chicken Tikka Samosa (DF) - 15
Crispy samosas stuffed with tandoori-spiced chicken,
onions, herbs, and aromatic spices.
Mix Veg Pakora (VG) - 14
Assorted vegetable fritters served with traditional chutneys.
Jalapeño-Cheese Samosa (V) - 13
Crispy samosas filled with melted cheese, jalapenos, and
spices.
Makhani Masala Fries (Signature ! ) (V) - 13
Crispy fries topped with creamy butter masala sauce,
herbs, and spices.
Classic Punjabi Samosa (VG) - 9
Traditional pastry stuffed with seasoned potatoes, peas,
and aromatic spices.
Jalsa Masala Fries (S/VG) - 10
Crispy fries seasoned with house masala, fresh herbs, and a
touch of chili.
Mumbai Vada Pav (VG/S) - 13
Mumbai's famous spiced potato fritter served in a soft bun
with garlic chutney.
Masala Peanut (VG/N/S) - 10
Roasted peanuts tossed with onions, tomatoes, cilantro,
curry leaves, and lime.
Masala Papadam (VG) - 8
Crispy roasted papad topped with onions, tomatoes,
cilantro, chaat masala, and lemon.
Papadam Sampler (VG) - 5
Assorted crispy papad served with house-made chutneys
and accompaniments.
Tandoori Paneer Tikka (GF/V) - 19
Indian cottage cheese marinated in yogurt and spices,
then chargrilled with peppers and onions.
Mughlai Lamb Chops (Signature ! ) (GF) - 30
New Zealand lamb chops marinated in Mughlai spices and
chargrilled in the tandoor.
Reshmi Malai Kabab (GF/N) - 21
Creamy chicken kababs marinated with cashew, herbs,
and mild spices, then roasted in the tandoor.
Tandoori Soya Chaap (V) - 19
Tender soya chaap marinated in yogurt, herbs, and
traditional tandoori spices.
Chicken Tikka Achari (GF) - 21
Tender chicken tikka marinated with traditional Indian
pickle spices and chargrilled in the tandoor.
Tandoori Chicken Tikka (GF) - 21
Classic chicken tikka marinated with yogurt, ginger, garlic,
and tandoori spices, then chargrilled in the clay oven.
Chicken Seekh Kabab (GF) - 21
Minced chicken skewers seasoned with fresh herbs,
garlic, and traditional spices.
Tandoori Chicken - Half (GF) - 17
Half spring chicken marinated in yogurt and traditional
spices, then roasted in the clay oven.
Salmon Tandoori (GF) - 25
Fresh salmon marinated in yogurt, garlic, and tandoori
spices, then roasted in the clay oven.
Tandoori Chicken - Full (GF) - 25
Whole spring chicken marinated overnight with yogurt and
spices, then roasted in the tandoor.
Tandoori Jumbo Shrimp (GF) - 25
Jumbo tiger shrimp marinated with saffron, garlic, and
aromatic spices, then chargrilled in the tandoor.
Mix Tandoori Platter (GF) - 30
A chef's selection of tandoori specialties including chicken
tikka seekh kabab, reshmi malai kabab, and achari chicken.
Paneer Makhani (Signature!) (GF/N/V) - 21
Indian cottage cheese simmered in a rich tomato-cashew
sauce with cream, kasuri methi, and aromatic spices.
Smoky Eggplant Bharta (Signature ! ) (VG/GF) - 21
Fire-roasted eggplant mashed with garlic, herbs, and
traditional spices.
Kaju Paneer Matar (N/GF/V) - 22
Paneer and green peas simmered in a creamy cashew
sauce infused with saffron and warming spices.
Paneer Lababdar (GF/N/V) - 22
Paneer cooked in a rich onion-tomato gravy finished with cream,
saffron, and aromatic spices.
Mughlai Navratan Korma (N/GF/V) - 21
Mixed vegetables, fruits, and nuts cooked in a rich Mughlai-style
cream sauce with aromatic spices.
Shahi Paneer Bhurji (GF/N/V) - 22
Scrambled paneer sauteed with onions, saffron, herbs,
and traditional dhaba-style spices.
Veg Jalfrezi (GF/N/V) - 20
Fresh vegetables stir-fried with peppers, onions, tomatoes,
and aromatic Indian spices.
Chana-Saag (V/GF/N) - 20
Chickpeas and baby spinach simmered together with ginger,
garlic, and traditional spices.
Aloo Gobi Matar (GF/VG) - 20
Cauliflower, potatoes, and green peas cooked with turmeric,
herbs, and Punjabi spices.
Punjabi Chole (VG/GF) - 20
Slow-cooked chickpeas prepared Punjabi style with onions, tomatoes,
and house spices.
Malai Kofta (N/V) - 21
Soft paneer dumplings served in a luxurious saffron
cream sauce with Mughlai spices.
Methi Matar Malai (GF/V/N) - 21
Green peas and fresh fenugreek simmered in a delicate cream
sauce with traditional spices.
Smoked Dal Makhani (V/GF) - 21
Slow-simmered black lentils finished with butter, cream,
and a signature smoky Punjabi tempering.
Lasuni Dal Tadka (Signature ! ) (GF/V) - 20
Yellow lentils tempered with roasted garlic, herbs, and traditional
North Indian spices.
Paneer Tikka Masala (Signature ! ) (GF/V/N) - 21
Chargrilled paneer cooked in a creamy tomato masala sauce with
peppers, onions, and traditional spices.
Punjabi Kadai Paneer (V/GF/N) - 21
Paneer, bell peppers, and onions tossed in freshly ground kadai
spices and tomato gravy.
Makhmali Palak Paneer (V/GF/N) - 21
Soft paneer cubes simmered in a velvety spinach sauce
with cream and aromatic spices.
Tofu Kadai (VG/GF) - 21
Tofu cooked with peppers, onions, freshly g
round kadai spices, and tomato gravy.
Kadai Soya Chaap (V) - 21
Soya chaap cooked with peppers, onions, freshly g
round kadai spices, and tomato gravy
Butter Chicken (Signature!) (GF/N) - 22
Tender chicken simmered in a rich tomato-butter sauce
with cream, kasuri methi, and aromatic Punjabi spices.
Homemade Chicken Curry (GF) - 22
Traditional homestyle chicken curry slow-cooked with
onions, tomatoes, fresh herbs, and aromatic spices.
Chicken Tikka Masala (GF/N) - 22
Chargrilled chicken tikka finished in a creamy tomato
masala sauce with onions, peppers, and traditional spices.
Goan Chicken Vindaloo (S/GF) - 22
Tender chicken cooked in a bold Goan curry with vinegar,
garlic, red chili, and traditional coastal spices.
Coconut Chicken Curry (GF) - 22
Chicken simmered in a creamy coconut curry with warming
spices and fresh herbs.
Chicken Kadai (GF) - 22
Chicken tossed with bell peppers, onions, freshly ground
kadai spices, and a flavorful tomato gravy.
Mughlai Chicken Korma (GF/N) - 22
A royal Mughlai curry featuring tender chicken in a
saffron-infused cashew and almond cream sauce.
Chicken Curry Baby Spinach (GF/N) - 22
Tender chicken and fresh baby spinach cooked in a lightly
spiced yogurt-based curry.
Mango Chicken Curry (GF) - 22
Tender chicken cooked in a mildly spiced mango curry with
saffron, cardamom, and aromatic herbs.
Chicken Lababdar (GF/N) - 22
Succulent chicken cooked in a luxurious North Indian curry
made with tomatoes, onions, cream, cashews, butter, and
fragrant spices.
Lamb Saag (GF/N) - 23
Tender New Zealand lamb simmered with fresh spinach,
ginger, and traditional North Indian spices.
Railway Goat Curry (GF) - 23
Slow-cooked bone-in goat in a traditional railway-style
curry with caramelized onions, tomatoes, and warming
spices.
Mango Lamb Curry (GF) - 23
Tender lamb cooked in a mildly spiced mango curry with
saffron, fresh herbs, and aromatic spices.
Lamb Roganjosh (Signature ! ) (GF) - 24
Tender New Zealand lamb slow-braised in a rich Kashmiri
curry with yogurt, caramelized onions, and aromatic spices.
Goan Lamb Vindaloo (GF/S) - 23
Braised lamb cooked in a bold Goan curry with vinegar,
garlic, red chili, and coastal spices.
Goat Vindaloo (GF/S) - 23
Tender goat simmered in a fiery Goan vindaloo sauce with
vinegar, garlic, chili, and traditional spices.
Lamb Korma (GF/N) - 23
A royal Mughlai curry featuring tender lamb in a
saffron-infused almond and cream sauce.
Lamb Tikka Masala (GF/N) - 23
Chargrilled lamb simmered in a creamy tomato masala sauce
with traditional Indian spices.
Goan Shrimp Curry (GF/S) - 24
Succulent shrimp simmered in a tangy coconut curry with
tamarind, fresh coriander, and aromatic Goan spices.
Butter Shrimp (GF/N) - 24
Tender shrimp in a rich tomato-cashew sauce finished
with cream, kasuri methi, and aromatic spices.
Malvani Fish Curry (Signature ! ) (S/GF/DF) - 24
Our signature coastal curry featuring fresh fish simmered in
coconut milk, Malvani spices, caramelized onions, and red chili.
Goan Fish Curry (GF/DF/S) - 24
Fresh fish cooked in a traditional Goan coconut curry
with tamarind, coriander, cumin, and Kashmiri spices.
Buttery Garlic Naan (Signature!) - 5
Tandoor-baked naan brushed with butter, fresh garlic,
and cilantro.
Cheese Naan - 6
Tandoor-baked naan stuffed with melted cheese and
finished with butter.
Spicy Bullet Naan (S) - 6
Spicy naan loaded with green chili, garlic, fresh herbs,
and basil.
Everything Naan (Signature ! ) - 6
Our signature naan topped with sesame, poppy seeds,
kalonji, herbs, and truffle seasoning.
Onion-Sage Naan - 6
Naan layered with caramelized onion, sage, and house
herbs.
Tandoori Buttery Naan - 5
Traditional tandoor-baked naan finished with melted
butter.
Keema Naan-Chicken Mince - 7
Stuffed naan filled with seasoned chicken mince, herbs,
and aromatic spices.
Kashmiri Naan (N) - 7
Sweet naan stuffed with nuts, raisins, coconut, and
Kashmiri spices.
Onion Kulcha - 7
Traditional kulcha stuffed with spiced onions and
aromatic seasonings.
Tandoori Paratha - 6
Layered whole wheat paratha baked in the tandoor with
onions and Punjabi spices.
Paneer Kulcha - 7
Soft kulcha stuffed with paneer, mint, and house spices.
Tandoori Roti - 4
Traditional whole wheat flatbread baked in the
clay tandoor.
Tawa Paratha (2 pcs) - 5
Flaky, pan-seared whole wheat paratha with crisp golden
layers.
Tawa Roti (1 pc) - 4
Soft whole wheat flatbread cooked on a traditional
griddle.
Plain Basmati Rice (DF/V) - 4
Steamed premium aged basmati rice.
Shrimp Biryani (GF/S) - 24
Succulent shrimp and saffron basmati rice slow-cooked with
aromatic spices and herbs.
Jeera Rice (DF/GF/V) - 6
Aged basmati rice tempered with cumin seeds, aromatic
spices, and fresh herbs.
Vegetable Biryani (GF/S/V) - 21
Garden vegetables and aromatic basmati rice layered with
saffron, mint, and traditional biryani spices.
Jackfruit Biryani (GF/S/V) - 20
Tender young jackfruit with fragrant basmati rice
slow-cooked with Mughlai spices with saffron.
Lamb Dum Biryani (GF/S) - 24
Pot-sealed lamb and fragrant basmati rice slow-cooked
dum style with saffron, mint, and aromatic spices.
Chicken Dum Biryani (Signature!) (GF/S) - 23
Our signature dum biryani with tender chicken,
saffron-infused basmati rice, and traditional Mughlai spices.
Salmon Biryani (GF/S) - 24
Fresh salmon layered with saffron basmati rice, ginger-garlic,
and aromatic biryani spices.
Goat Dum Biryani (GF/S) - 24
Traditional dum biryani with tender goat, saffron basmati
rice, and slow-cooked aromatic spices.
Butter Chicken Biryani (GF/N/S) - 23
A fusion favorite featuring butter chicken layered with fragrant
basmati rice, rich tomato sauce cream, and aromatic spices.
Laccha Pyaaz (VG/DF/GF) - 4
Fresh onion salad tossed with lime, cilantro,
tomatoes, and green chili.
Homemade Raita (V/GF) - 5
Creamy house-made yogurt with boondi, mint, roasted
cumin, and chaat masala.
Indian Yogurt Dahi (V/GF) - 3
Traditional house-made Indian yogurt rich
in natural probiotics.
In-House Pickle (VG/DF/GF) - 3
Traditional Indian mixed vegetable pickle prepared in-house
with aromatic spices.
Roasted Papad (2 pcs) (VG) - 3
Crispy roasted papad served with traditional Indian
seasonings.
Fresh Exotic Chutney (VG/DF/GF - 3
Choice of Mint, Tamarind-Date, or Mango Chutney.
Dubai Kunafa Cake (Signature!) (N) - 14
Pistachio cream, crispy kataifi pastry, rich Dubai chocolate,
malai milk, hazelnut praline, and cocoa nib sea salt.
Shahi Meetha Paan (Signature !) (N) - 4
Traditional sweet paan with betal leaf, gulkand, coconut,
fennel, dates, cardamom, and candied fruit.
Shahi Gulab Jamun (N) - 9
Warm gulab jamun served with saffron malai cream, honey
caramel, toasted coconut, and dry fruits.
Saffron Kheer (N) - 11
Creamy jasmine rice pudding infused with saffron,
pistachio, rose petals, and premium dry fruits.
Malai Masti (N) - 12
Rasmalai layered with saffron cream, cardamom, rose
petals, fennel, and roasted nuts.
Badshah Kulfi (N) - 12
An assortment of handcrafted Indian kulfi flavors garnished
with saffron, rose petals, coconut, and premium dry fruits.
Carrot Kiss (N) - 11
Classic gajar halwa finished with malai cream, saffron, cardamom,
rose water, and roasted nuts.
Rose Heaven (N) - 11
Malai kulfi paired with gulab jamun, rose petals, saffron,
cardamom, and roasted nuts.
Choco-Temptation - 12
Belgian dark chocolate cake with espresso, vanilla cream,
honey glaze, and cocoa sea salt.
Moong Dal Halwa (N) - 10
Traditional moong dal halwa slow-cooked with ghee,
cardamom, saffron, and roasted dry fruits.
Mango Lassi (Signature!) - 8
Creamy Alphonso mango yogurt smoothie infused with
cardamom and saffron.
Saffron Masala Tea - 7
Premium Assam Tea simmered with fresh ginger, aromatic
spices, saffron, and creamy milk.
Lassi (Sweet / Salted) - 7
Traditional homemade yogurt drink served sweet or salted
with cardamom and roasted cumin.
Indian Coffee - 7
Rich Indian-style coffee blended with milk
and finished with malai cream.
Spicy Masala Guava Mocktail (GF/VG) - 8
Fresh guava, chili-lime, mint, black pepper, and house
masala spices.
Aam Panna Mocktail (Signature ! ) (GF/VG) - 8
Refreshing raw mango cooler with tamarind, roasted cumin,
mint, and pink salt.
Soft Drinks - 4
Coke • Diet Coke • Pepsi • Diet Pepsi • Ginger Ale • Sprite
Thums Up • Fanta • Limca • Tonic Water • Club Soda
Exotic Juices (DF/VG) - 6
Choice of Guava, Mango, Lychee, Coconut, or Passion Fruit
Juice.
Pellegrino Water - 5
Italian sparkling mineral water.
Spring Water - 2
Natural Spring Water.
Arnold Palmer (DF/VG) - 6
Refreshing blend of house iced tea and
lemonade.
Explore Culinary Delights
At Jalsa Indian Kitchen, we pride ourselves on providing the most authentic Indian cuisine in the Philadelphia tristate area. Our menu features a variety of dishes from across India, each prepared with traditional methods and the freshest ingredients. From the rich, creamy flavors of our curry dishes to the spicy, tangy kick of our tandoori, there's something to suit every palate. Go through the Jalsa Indian Kitchen menu and choose what you like.
